Calcium D-gluconate
Melting point :195°C
Boiling point :400℃[at 101 325 Pa]
Stability: Stable. Incompatiblewithstrongoxidizingagents.
InChIKey: KYUVBRZSDFBLTH - OSQBQZLYSA - MLogP: 5.31 at20 ℃ CAS
Database :299-28-5(CASDataBaseReference)
EPA Chemical Information :D-Gluconicacid,calciumsalt(2:1)(299-28-5)
Product name:Calcium D-gluconate
Molecular Formula:C12H22CaO14
Structural Formula:
Product application：
As a food additive, used as a buffer; Curing agent; Chelating agent; A nutritional supplement. According to the "health standards for the use of food nutrition fortifier" (1993) issued by the Ministry of Health, it can be used for cereals and their products, beverages, and its dosage is 18-38 grams and kilograms.
Specification: BP2015 USP40 EP9.0 FCC(IV) CP2005 GB15571-2010
Chemical properties:
Odorless, tasteless, easily soluble in boiling water, slowly dissolved in room temperature water, insoluble in organic solvents such as anhydrous ethanol, chloroform or ether.
Calcium gluconate can reduce capillary permeability, increase density, maintain the normal excitability of nerves and muscles, strengthen myocardial contractility, and contribute to bone formation.
Its anti-allergic effect is because calcium ions can increase the density of capillaries, reduce their permeability, and reduce seepage, thereby reducing or relieving allergic symptoms.
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