D-Gluconic Acid Hemicalcium Salt
High safety: Food-grade calcium gluconate has undergone strict quality control, complies with food safety standards, and is harmless to the human body.
Good stability: Adding calcium gluconate to food can effectively improve the stability of food and prevent food from deteriorating.
Nutritional enhancement: Calcium gluconate, as a calcium source, can effectively increase the calcium content in food and meet consumers' needs for healthy diet.
Product name:D-Gluconic Acid Hemicalcium Salt
Molecular Formula:C12H22CaO14
Structural Formula:
Food grade calcium gluconate as a quality food additive, its advantages are reflected in the following aspects:
1. Food grade calcium gluconate has high safety. It has undergone strict production process and quality control to ensure that it meets food safety standards, is non-toxic and harmless, and can be added to all kinds of food with confidence. This provides consumers with safe and reliable food options that enable them to enjoy their meals with confidence.
2. Food grade calcium gluconate has good bioavailability. This means that the body can easily absorb and use the calcium in it. Calcium is one of the essential minerals for maintaining bone health, promoting growth and development, and maintaining the normal function of nerves and muscles. Therefore, the addition of food-grade calcium gluconate can help consumers increase their calcium intake to meet the body's calcium needs.
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