Topical Calcium Gluconate
This product is a white granular powder, odorless and tasteless, easily soluble in boiling water, slowly soluble in room temperature water, and insoluble in organic solvents such as absolute ethanol, chloroform or ether.
Calcium gluconate can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, strengthen myocardial contractility, and contribute to bone formation.
Product name:Topical Calcium Gluconate
Molecular Formula:C12H22CaO14
Structural Formula:
Advantages of food grade calcium gluconate:
1. Food grade calcium gluconate also has good stability. In the process of food production, it can effectively prevent food deterioration and extend the shelf life of food. At the same time, it can also improve the taste and texture of food, making food more delicious.
2. Food grade calcium gluconate also has the function of nutritional strengthening. By adding calcium gluconate to food, it can increase the nutritional value of food, so that consumers can enjoy food at the same time, but also get rich nutritional supplements.
Storage and transportation: This product should be stored in a dry, ventilated, clean and good environment, with a storage period of 3 years. During transportation, this product can be transported as general chemicals. It is a non-dangerous product and must be strictly protected from sunlight and rain.
Related News
Submitted successfully
We will contact you as soon as possible