Copper Gluconate Supplement
Efficient copper supplement: As an organic form of copper, copper gluconate has high bioavailability and is easily absorbed and utilized by the body. Therefore, it can provide the human body with a stable and efficient copper supplement to meet the body’s demand for copper.
High safety: Food-grade copper gluconate has undergone strict quality control and safety assessment to ensure that its application in food is safe and harmless. Copper gluconate is less toxic than inorganic copper salts, reducing potential health risks.
Product name:Copper Gluconate Supplement
Molecular Formula:C12H22CuO14
Structural Formula:
CAS No.：[527-09-3]
Application scenarios:
Food grade copper gluconate is widely used in the food field. First of all, it can be used as a nutritional supplement and added to beverages, table salt and other fields to provide the copper element needed by the human body. Copper is an essential trace element for the human body and is essential for maintaining normal physiological functions, including promoting the absorption and utilization of iron and maintaining the function of the central nervous system.
In addition, copper gluconate also plays an important role in food processing. For example, in bread, cakes, and noodles, it can improve the utilization of raw materials, improve the taste and flavor, and make the food more delicious. In aquatic products, canned foods, dried seaweed and other foods, copper gluconate can strengthen the tissue, maintain freshness and enhance the taste. In condiments such as sauces, tomato sauce, mayonnaise, jam, cream, soy sauce, etc., it acts as a thickener and stabilizer to improve the taste and stability of the product.
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