Copper Gluconate For Skin
Improve taste and flavor: Copper gluconate has a certain sweetness and flavor improvement effect, which can enhance the taste and flavor of food, making it more delicious.
Enhance the nutritional value of food: By adding copper gluconate, the copper content in food is increased, thus improving the nutritional value of food. Copper is one of the essential trace elements for the human body and is essential for maintaining normal physiological functions.
Wide application: Copper gluconate has a wide range of applications in the food industry and can be used in bread, cakes, noodles and other flour products, as well as juices, alcohol and other beverages. At the same time, it can also be added as a nutritional supplement to special foods such as infant formula milk powder and pregnant women's milk powder.
Product name:Copper Gluconate For Skin
Molecular Formula:C12H22CuO14
Structural Formula:
CAS No.:[527-09-3]
Application scenarios:
Food grade copper gluconate is broadly used in the meals field. First of all, it can be used as a dietary complement and brought to beverages, desk salt and different fields to supply the copper aspect wished by way of the human body. Copper is an crucial hint thing for the human physique and is integral for keeping ordinary physiological functions, such as merchandising the absorption and utilization of iron and preserving the characteristic of the central frightened system.
In addition, copper gluconate additionally performs an vital function in meals processing. For example, in bread, cakes, and noodles, it can enhance the utilization of uncooked materials, enhance the style and flavor, and make the meals greater delicious. In aquatic products, canned foods, dried seaweed and different foods, copper gluconate can toughen the tissue, hold freshness and beautify the taste. In condiments such as sauces, tomato sauce, mayonnaise, jam, cream, soy sauce, etc., it acts as a thickener and stabilizer to enhance the style and steadiness of the product.
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