Gluconolactone Products
High safety: As a food additive, gluconolactone has been proven to be safe and harmless after rigorous testing and certification. It will not have a negative impact on the human body when used in appropriate amounts and can be used in food production with confidence.
Good stability: Gluconolactone exhibits stable acidic properties in aqueous solutions, which helps maintain the stability and quality of food. At the same time, its antiseptic and antioxidant properties also help extend the shelf life of food.
Product name:Gluconolactone Products
Molecular Formula:C6H10O6
Structural Formula:
CAS No.：[90-80-2]
Tofu production: As a protein coagulant, it is used to produce white and soft tofu with no protein loss, effortless to use, and avoids the bitter taste that brine or gypsum may also bring.
Dairy processing: Used as a milk gelling agent to assist produce yogurt or cheese and furnish secure texture and style to dairy products.
Flavoring agent: As a bitter agent, it can be combined with sodium bicarbonate to make a high-end beverage. It has sturdy fuel production, is clean and delicious, and is now not annoying to the stomach.
Related News
Submitted successfully
We will contact you as soon as possible