Glucono-Delta-Lactone
Multifunctional food additive: glucolactone is a multifunctional food additive in the food industry. It can be used as a coagulant, stabilizer, sour agent, preservative and preservative.
Safe and harmless: glucolactone is prepared by oxidizing glucose into gluconic acid or salt substances, and through purification, desalination, decolorization and other steps.
Enhance nutrition and taste: glucolactone is rich in glucose, vitamins and other nutrients, appropriate consumption can supplement the body needs nutrition, while enhancing immunity.
Antioxidant and blood sugar lowering: glucolactone has a certain antioxidant effect, can remove free radicals in the body, help the skin to maintain elasticity and delay skin aging.
Product name:Glucono-Delta-Lactone
Molecular Formula:C6H10O6
Structural Formula:
Molecular weight: 178.14
CAS No.: [90-80-2]
Characteristics: White crystal or crystalline powder, almost odorless.
Uses: Stabilizer, coagulator, sourness agent and chelating agent.
Application: It can be used for the fresh preservation of fishes ad shrimps , dosage : 0.1g/kg, It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, dosage 3.0g/kg;
Quality Standard : FCC(IV) USP40 GB7657-87
Package: Net 25kg in plastic woven bag or cardboard drum;
Transportation & Storage: Keep in dry, cool and ventilating places. The shelf time is 2 years. It is a non-dangerous product and can be transported as a common chemical product. Avoid direct sunlight and rain.
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