Fe Gluconate
Good solubility: Ferrous gluconate has good solubility in water, which allows it to be dispersed and mixed more evenly when preparing various food or pharmaceutical preparations. This property helps ensure even distribution and stability of iron in the product.
Mild flavor: Compared with other iron supplements, ferrous gluconate has a milder flavor, without astringency or other bad taste. This makes it easier to add it to a variety of foods without significantly changing the flavor of the food, improving consumer acceptance.
Product name:Fe Gluconate
Molecular Formula:C12H22Fe2H2O
Structural Formula:
Advantages and features:
Ferrous gluconate can form a stable complex with iron ions under acidic conditions, which helps improve the solubility of iron and further promotes the body's absorption of iron.
In addition, ferrous gluconate also has antioxidant, antiseptic, fresh-keeping and coloring effects, which makes it widely used in the food industry and can be used in the processing and production of various foods, such as candies, beverages, jams, Bread etc.
Finally, ferrous gluconate can not only be used to supplement iron and prevent and treat diseases such as iron deficiency anemia, but can also be used to supplement iron during pregnancy and during child development
CAS No.：[12389-15-0]
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