Gluconolactone Pha
Sensory properties: Gluconolactone is odorless, tastes candy at first and then bitter, with a bitter taste.
Solubility: It is without difficulty soluble in water, with a solubility of up to 60g/100mL at room temperature. At the equal time, it is additionally barely soluble in ethanol, however insoluble in ether.
Hydrolytic properties: In aqueous solution, gluconolactone will hydrolyze to an equilibrium answer of gluconic acid and lactone. The pH price of the newly organized 1% aqueous answer is 3.5, however after two hours the pH fee will drop to 2.5, displaying its acidic properties.
Product name:Gluconolactone Pha
Molecular Formula:C6H10O6
Structural Formula:
CAS No.：[90-80-2]
Application scope
Food processing:
Tofu production: As a protein coagulant, it is used to produce white and tender tofu with no protein loss, easy to use, and avoids the bitter taste that brine or gypsum may bring.
Dairy processing: Used as a milk gelling agent to help produce yogurt or cheese and provide stable texture and taste to dairy products.
Meat and canned processing: As a quality improver, it is used in canned luncheon meat and minced pork to increase the effect of color-developing agents, reduce the dosage of highly toxic nitrite, and improve food quality.
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