Magnesium Gluconate 550 Mg
Magnesium Gluconate USP grade is without difficulty digested and absorbed in the physique and has a excessive absorption rate, which helps the physique make full use of this dietary supplement. Its special chemical shape approves it to dissociate into magnesium ions and gluconic acid in the body, take part in all strength metabolism in the body, or catalyze greater than 300 enzyme systems, as a result assisting to hold the everyday habits of lifestyles activities.
Magnesium Gluconate USP grade additionally has thickening, stabilizing and flavoring properties. In the meals industry, it can be used as a thickening agent to expand the viscosity of food, enhance the taste and texture of food; at the identical time, it can additionally keep the color, taste and vitamins of food, and lengthen the oxidative deterioration of food. As a sweetener, magnesium gluconate USP grade can additionally be used for meals flavoring to decorate the style of food.
Product name:Magnesium Gluconate 550 Mg
Molecular Formula:C12H22MgO14.xH2O
Structural Formula:
CAS No.：[3632-91-5]
Application:
In the meals and feed industry, Magnesium Gluconate USP grade is extensively famous for its special dietary houses and functionality. It can be used as a magnesium fortifier in food, beverages, dairy products, flour and dietary solutions. By growing the magnesium content material in food, it can grant the physique with the critical macroelement magnesium, which helps hold the transmission of nerve impulses, neuromuscular stress, and stop myocardial infarction.
Magnesium Gluconate USP grade additionally performs an necessary role. It can be used as a pharmaceutical intermediate or dietary complement for the practise of more than a few drugs or fitness care products. Because it is without problems digested and absorbed in the physique and can take part in all power metabolism in the physique and prompt or catalyze more than one enzyme systems, magnesium gluconate USP grade has a tremendous contribution to preserving human health.
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