Manganese D-gluconate
Manganese gluconate is an effective nutrient enhancer. Manganese is one of the essential trace elements in human body, which is essential for maintaining normal physiological functions. As a supplemental source of manganese, manganese gluconate can effectively improve the content of manganese in food, thereby helping people to supplement the daily needs of manganese.
Manganese gluconate also has certain antioxidant properties. It can effectively remove free radicals in the body, reduce oxidative stress reaction, and has a positive effect on maintaining human health. Adding manganese gluconate to food can extend the shelf life of food and maintain the freshness and taste of food.
Product name:Manganese D-gluconate
Molecular Formula:C12H22MnO14
Structural Formula:
CAS No.:[6485-39-8]
Applications:
Nutrient fortifier: Since manganese is one of the essential trace elements of the human body and is essential for maintaining normal physiological functions, food-grade manganese gluconate is often used as a nutrient fortifier and added to various foods to increase the content of manganese in foods and help people supplement their daily needs of manganese.
Antioxidant: Manganese gluconate has excellent antioxidant properties, which can effectively remove free radicals in the body and reduce oxidative stress response. In food, it can be used as an antioxidant to help extend the shelf life of food, maintain the freshness and taste of food, and prevent oxidative deterioration of food during storage and processing.
Improve food quality: In baked goods, manganese gluconate can be used as a preservative and antioxidant, not only to extend the shelf life of food, but also to improve the taste and quality of food, making food more delicious.
Promoting bone growth: Manganese is an essential element for normal bone formation and can promote bone growth and development. The addition of food grade manganese gluconate helps to improve bone health and prevent bone diseases such as osteoporosis.
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