Nature Made Potassium
Excellent taste: Potassium gluconate has the characteristics of mild sweetness, harmonious taste, and no peculiar smell. Its sweetness is about 50% to 70% of sucrose. Compared with other sugar alcohol sweeteners, the taste is closer to sucrose, making it It is more widely used in food.
High stability: Potassium gluconate is stable in the air and is not prone to chemical changes, thereby ensuring the quality and safety of food.
Good solubility: Potassium gluconate can be freely soluble in water and glycerin, slightly soluble in alcohol, but insoluble in ether. This feature makes it easy to operate and mix during food processing.
Product name:Nature Made Potassium
Molecular Formula:C6H11KO7
Structural Formula:
CAS NO.：[299-27-4]
Application:
Sweetener and taste improvement: As a low-calorie, non-sugar sweetener, potassium gluconate is widely used in the processing and production of beverages, chewing gum, preserves and other foods. Its mild sweetness and harmonious taste provide consumers with a healthier choice. At the same time, potassium gluconate itself has a good taste and has the function of masking bitterness and odor, such as masking the odor of soy protein, fish odor, and the bitterness of magnesium ions, etc., which can improve the overall taste of food.
Preservative: Potassium gluconate also has a certain preservative effect and can inhibit the growth and reproduction of mold and bacteria, thereby extending the shelf life of food. Adding an appropriate amount of potassium gluconate to dairy products, canned food, condiments and other foods can improve the hygienic quality of food and ensure food safety and stability.
Related News
Submitted successfully
We will contact you as soon as possible