Gluconic Acid Sodium Salt

High purity and compliance: EP grade indicates that the product meets the standards of the European Pharmacopoeia, so sodium gluconate EP grade has a very high purity. This high purity ensures its safety and effectiveness in applications in medicine, food and other fields, and can meet the needs of high quality and high standards.

Environmental protection and sustainability: The production process of sodium gluconate EP grade is relatively environmentally friendly, and it does not cause significant pollution to the environment during use. In addition, due to its wide range of applications, it also helps to improve the sustainability of products and reduce reliance on other alternatives that may have a greater impact on the environment.


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Product Details

Product name:Gluconic Acid Sodium Salt

Molecular Formula:C6H11NaO7

Structural Formula:

Gluconic Acid Sodium Salt

CAS No.:[527-07-1]

Medical application

Drug preparation: Sodium gluconate EP grade can be used as a drug stabilizer, solvent or slow release agent to improve the solubility and stability of the drug, while controlling the release speed of the drug, thereby improving the efficacy and safety of the drug.

Injection and infusion: Due to its good biocompatibility, sodium gluconate EP grade is often used in the preparation of injection and infusion to ensure that the drug works safely and effectively in the body.

Acid-base balancing agent: In the human body, sodium gluconate EP grade can help maintain the acid-base balance of body fluids, which is of great significance for the treatment of certain diseases with imbalance of acid-base balance.

Food application

Food additives: Sodium gluconate EP grade can be used as a food additive to adjust the acidity of food and improve the taste and flavor of food. Its natural origin and good safety make it highly favored in the food industry.

Preservative: Sodium gluconate EP grade also has a certain antioxidant effect, which can extend the freshness period of food and maintain the freshness and quality of food.

Gluconic Acid Sodium Salt

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