Sodium D Gluconate
Stability and solubility: Food-grade sodium gluconate has good stability and solubility, and can be quickly dissolved in food, which helps its application in food processing and preparation.
Function: It mainly plays a role in food preservation, acid, antioxidant and so on, can improve the quality and taste of food, while extending the shelf life of food.
Product name:Sodium D Gluconate
Molecular Formula:C6H11NaO7
Structural Formula:
CAS No.：[527-07-1]
Molecular weight: 218.14
Physical properties: white crystalline particles or powder.
Applications:
Acid agent: It can increase the acidity of the food, make the food taste better, thereby improving the overall quality of the food. For example, in the fields of carbonated drinks, fruit juice drinks, energy drinks, etc., food-grade sodium gluconate is often used to adjust the pH of the beverage and enhance the taste.
Preservative: Sodium gluconate has the ability to inhibit the growth of bacteria, yeast and mold in food, which can extend the shelf life of food and maintain the freshness of food.
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