Sodium Glucoheptonate
Biocompatibility and safety: Food grade sodium gluconate also has good biocompatibility and biodegradability, and is harmless to the human body. Its safety has been rigorously evaluated and reviewed, and it can be safely used in food.
Nutrition fortification: In addition, sodium gluconate contains certain nutrients and can be added to foods as a nutritional fortification agent to meet the needs of consumers for a healthy diet.
Product name:Sodium Glucoheptonate
Molecular Formula:C6H11NaO7
Structural Formula:
CAS No.：[527-07-1]
Quality standard: BP2015 USP40 EP9.0 FCC(IV) CP2005 GB15571-2010
Packing: Plastic woven bag, can be customized according to customer requirements, net content of 25 kg per bag.
Antioxidants: It can effectively prevent the fat, protein and other nutrients in food from being destroyed by oxidation, so as to maintain the nutritional value and taste of food.
Flavoring agent: In addition to regulating acidity, sodium gluconate can also improve the taste of food and make food more delicious.
Food grade sodium gluconate is also commonly used in soy sauce, sauces, breads, pastries, jams, meat products and other foods, as a chelating agent and acidity regulator to enhance the taste and stability of food.
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