Pha Gluconolactone
Excellent solubility: Gluconolactone is extremely soluble in water, which allows it to be quickly and evenly dispersed in liquids during food processing and preparation, providing convenience for product production.
Versatility: Gluconolactone has a wide range of applications in the food industry. It can be used as a coagulant for tofu. The tofu produced has a white and tender texture, a delicate taste, and no bitterness or protein loss. In addition, it can also be used as a sour agent, leavening agent, preservative and metal ion chelating agent to improve the taste, texture and shelf life of food.
Product name:Pha Gluconolactone
Molecular Formula:C6H10O6
Structural Formula:
CAS No.：[90-80-2]
Application scope:
Flavoring agent: As a sour agent, it can be mixed with sodium bicarbonate to form a high-end beverage, which has strong gas production, is refreshing and delicious, and is not irritating to the stomach.
Leavening agent: Mixed with sodium bicarbonate to make baking powder, used in pastries, fried foods, etc. It produces carbon dioxide when heated, has good leavening effect, and has no peculiar smell.
Packaging: plastic woven bags, cardboard barrels, net content per bag (barrel) 25 kg;
Storage and transportation: This product should be stored in a dry, ventilated, clean and good environment, with a storage period of 2 years. During transportation, this product can be transported as general chemicals. It is a non-dangerous product and must be strictly protected from sunlight and rain.
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