Gluconolactone Uses
As a coagulant for tofu, it makes the tofu white and tender, without the need to use salt water, and will not produce a bitter taste or lose protein.
As a milk stabilizer, it can be used in the production of yogurt or cheese.
Used as a colorant to improve product quality while reducing the content of toxic nitrites. Due to its sour properties, it can also be added as a souring agent to vanilla chocolate, banana, and other sweet nectars or jellies.
Product name:Gluconolactone Uses
Molecular Formula:C6H10O6
Structural Formula:
Molecular weight: 178.14
CAS No.：[90-80-2]
Physical properties: White crystal or crystalline powder, almost odorless, tastes sweet at first and then sour, easily soluble in water, insoluble in ether.
Application scope:
Dessert and beverage production: As an acidifier, it is used to make sweet sherbet or jelly such as vanilla extract, chocolate, and banana, adding a unique taste to the product.
Preservation and preservation: It has an antiseptic effect on molds and general bacteria. It can be used for the preservation and preservation of fish, meat, poultry, shrimp, etc., to make the appearance of the products shiny and non-browning, while maintaining the elasticity of the meat.
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